Wuhan Chortle Bio-Chem. Technology Ltd. (CBC) is a high-tech company focusing on bio-chemical technology research and development. It is established by returnees with their technology and capital. CBC is located in Wuhan Eastlake High-Tech Zone, one of the national high-tech zones. CBC is also one of major the companies in National Agricultural Science and Technology Park in Wuhan.　　CBC takes its technical advantage to develop new food and feed ingredients with strong support from Innofund, the fund for innovation from Wuhan Government. One of its major technical breakthroughs is the development of Hydrolysed wheat gluten (HWG), which was the first product in its kind in China.　　Wuhan CBC specializes in manufacturing, developing and importing and exporting of food additives. It has established its own products, sales channel and customers in flourmilling, non-dairy cream and bread improver market.

　　Our product range

　　1、Hydrolysed wheat gluten   (HYDROLYSED WHEAT GLUTEN)“HWG”is a product prepared by an enzymatic hydrolysis of vital wheat gluten. It can be used in bakery products, biochemical ingredients, dairy products, nondairy creams, nutrition rice flour, chewy candies, and protein source for fermentation, milk powder replacement, emulsified sauces, and beverages. It can also be used as feed for ablactating. 　2、Vital wheat gluten