Hydrolysis Characteristics 团伙量区域划分Molecular weight range (area%)                >10000                18.9%5000-10000            9.6%5000-3000             5.3%3000-2000             3.0%2000-1000             7.4%1000-500             13.6%500-196              35.9%<196                 6.3%分別 Average molecular weight   3600 Daltons淀粉水解度 Degree of  hydrolysis    not available氧化钙含量氨基酸等 Free amino acids     < 6.5%